Showing posts with label Philippine Delicacies. Show all posts

5 Delicious Reasons to Buy a House & Lot for Sale in Pampanga



One of the reasons Pampanga is famous is because of its very beautiful people, but aside from being a diversified community of masanting (handsome) and malagu (pretty) individuals, they have the most manyaman (delicious) cooking! Why wouldn’t they? They are known as the Culinary Capital of the Philippines! 

This list is not all inclusive but will give you budget friendly and good local food choices. So if you are planning to buy a house and lot for sale in Pampanga, let’s dig right into the good stuff.

A La Crème                           
Let’s start off this list heavy with dessert—A La Crème has been in business since 2001 serving Filipino-Western fusion dishes, a true reflection of the homegrown mélange of people that is the Philippines and the Kapampangan. They are most well-known for their sinisterly sinful cakes but they also have delectable options of hot dishes. Here’s their very convincing Tuna Rollup Sandwich to start you off.

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Kabigting
Although their most famous branch is  in Quezon City, nothing can beat the original Kabigting’s Halo-Halo De Arayat. It’s so simple and that’s why it’s such a delight—sweet white bean paste, and a lot of pastillas, ice, milk, and that’s it! A true embodiment of “less is more.”

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The Partyland Restaurant
Partyland is a well-known events place and caterer in Pampanga which branched out to serving buffet at SM Pampanga. There’s always the typical buffet choice that we know like Cabalen or Kamayan, so what’s so special about The Partyland? It’s homegrown 100% Kapampangan and super affordable too! If you buy a house and lot for sale  in Pampanga, you could choke on P99.00 buffet every day!

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Robinson’s Starmill Fiesta Kapampangan
After “partying”, you can always go after-partying at Robinson’s Starmills Fiesta Kapampangan. It’s the mall version of a typical food court with the difference of only hosting local culinary names so don’t expect to be here looking for food-chain choices. It doesn’t get more Kapampangan than this. And did we mention? They offer cheap beer and al fresco dining!




Apag Marangle
Of course, we just have to cap this list  with where you can get a full Kapampangan experience. Apag Marangle is an almost off-road (it’s literally a steep cliff road that leads to the restaurant) restaurant beside a river where you can fish for your food. Apangle has traditional Kapampangan fusion dishes like you’ve never imagined and the dining areas are  small nipa huts suspended above water. The food is nothing short of amazingly exotic and the place is just mesmerizing. Mangan tamu, indeed! AND THEY HAVE CAMARU (stewed crickets)!



Nasing Marangle 

Don’t tell us these food choices aren’t whetting your appetites enough! You can consider buying  a house and lot at Pueblo de Oro Pampanga or else how do you plan on getting your daily dose of Kapampangan deliciousness in your tummy? You want to. We just know.

What are the foods to eat in the Philippines

How to be in love with the Philippines? Many Tourists know this country because of the beaches and many beautiful vacation spots and also because of the nature it has and the weather. But many of them have become one of the fans because of the foods that can be tasted in the country. It’s a taste that brings you home. Since the summer in the Philippines is getting started, many of the turista (tourist) prepare their things to visit Philippines for scuba diving and also taste again the food what Filipino really proud of.


What are the Philippines cuisines?

Lechon

courtesy of Google Images

Lechon Baboy (pig), it is influenced by Spanish. It is a roasted pig, cooked in charcoal while being stung in a bamboo. It's become a national dish in the Philippines, it is typically served on special occasions such as Christmas, fiesta, reunion and etc,. The city of Cebu serves the most delicious lechon in the Philippines.


Adobo

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A popular dish that consists of meat, vinegar, garlic, peppercorn, oil, bay leaf and soy sauce. Filipino citizen considers this as “Pambasang Ulam (national dish)”. Typically the meat of the adobo is chicken and pork, but today some Chef try to cook seafood in it. Also, this local food can be tasted in the snack flavored as adobo.


Sinigang

courtesy of Google Images

One of the favorite dishes of the Filipino. A soup tastes sour because of the flavor of tamarind. It is cooked with the ingredients of meat, tamarind, vegetable, onions, siling berde (pepper green), and tomatoes. Mangoes and kamias can be a replacement with tamarind and shrimp, chicken and fish for the meat.


Kare-kare

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It consists vegetables, meat and serves with bagoong. Traditionally, it serves in fiestas, at the province of Pampanga without kare-kare, the fiesta is cannot be considered complete.


Tapa

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A beef fried or grilled is served at breakfast together with sinangag (fried rice) and fried egg.


Crispy pata

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A crispy, delicious and juicy leg of the pig, add vinegar sauce for the better taste. It has lots of cholesterol, so watch out and don’t eat too much.


Pancit

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Noodles dish in the Filipino cuisine that symbolizes “long life and good health”. It is typically served on birthdays.


Lumpia

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A fresh and fried roll dish that consists of vegetables inside. Lumpiang sariwa and lumpiang pirito, how it called in the Philippines. And for dessert, a sweet deep fried roll with saba banana is what you can eat and it is called as turon.


Halo-halo

courtesy of Google Images

A Filipino known dessert, combinations of shaved ice, condensed milk, ube, leche plan, macapuno, beans, mongo, banana, sago, gulaman, jackfruit and ice cream. It is best to eat contrast with the hot and sunny summer weather.

Want to taste any of them? Dive Philippines and discover it. Come and visit the country!
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